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Pan Fried Salmon with Teriyaki Sauce
Pan fried salmon fillet glazed in a glossy teriyaki sauce and sprinkled with sesame seeds, served on fluffy white rice with tender bok choy.
$22.95
1
416
Calories
25.8g
Protein
42.3g
Carbs
14.9g
Fat
1
Serves
Quality Ingredients
Suitable for Freezing
Ready in Minutes
Heating Guide
Microwave
2.5 min
on HIGH
Oven Bake
12 min
at 180°C
Air Fryer
10 min
at 180°C